Apple Halwa

Apples 4 whole
Ghee 2 Table Spoon
cashew 8 halves
Sugar 1/4 Cup
Vanilla extract 1 Tea Spoon
Cinnamon powder 1/4 Tea Spoon
Preparation :
Slice the apple into 4 piece each, remove seeds and grate them with the skin.
Heat 2 table spoon of ghee in a pan and fry the cashew to golden brown and keep the cashew aside.
Add the grated apple to the ghee in pan. Saute 5 minutes. Wait until juice release and the color of the grated apple changes.
keep stirring for another 10 minutes.
Add 1/4 cup of sugar and keep stirring in medium flame for the mixture to thicken slowly.
Add 1 teaspoon vanilla extract, 1/4 teaspoon cinnamon powder and add the fried cashews. Mix it all well. Take the pan off the flame, allow to cool.
Delicious Apple Halwa is ready to serve


Post Your Comments

Back to top button