Bengaluru: In a recent move, the Karnataka government has imposed a ban on popular dishes like ‘cotton candy’ and ‘gobi manchurian’ within the state. This action comes as a precaution against the hidden dangers posed by artificial colors used to enhance their appearance and appeal.
These dishes often contain additives such as Rhodamine-B and tartrazine, which are known to be harmful to human health and the environment. Rhodamine-B, in particular, is used to impart pink and red hues to various food items. Despite being green in its powdered form, it transforms into vivid colors when mixed with water, including pink, yellow, and bluish-red shades.
Studies have indicated that Rhodamine-B can lead to severe health issues upon entering the human body, including damage to cells and tissues, impairment of liver function, and an increased risk of cancer. Moreover, its presence can adversely affect plants and natural ecosystems.
To address these concerns, the Karnataka government has taken decisive action by prohibiting the use of these hazardous substances in food products. Notably, the ban extends to cotton candy and gobi manchurian, popular snacks enjoyed by many.
This ban is not confined to Karnataka alone; similar restrictions have been imposed in Pondicherry and Tamil Nadu as well. Any violation of these regulations, including the sale of banned items, could result in severe penalties, including up to seven years of imprisonment. Under the Food Safety Act of 2006, the use, addition, packaging, import, and sale of Rhodamine-B in food products are strictly prohibited and punishable by law.
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