Ingredients
1. Bengal Gram 2 Cups Soaked
2. Chilly Ginger 3 Teaspoon paste
3. Coriander 1 fist, chopped
4. Dill 1 fist, chopped
5. Onion 1 medium, chopped
6. Rice flour 1/2 Cup
7. Salt To taste
8. Sugar To taste
9. Baking Soda 1 Tea Spoon
10. Water As per the requirement
*keep a quarter of chopped Dill and Coriander leaves aside
Blend ingredients 1,2,3,4 and 5 in a blender.
Once blended without any lumps :
Add
Rice flour
Chopped Coriander & Dill leaves (which was kept aside)
Salt and Pepper
Baking Soda
Add water to make the mixture to pouring consistency
Cook the mixture in Dosa pan with a closed lid for 5 minutes
Serve hot with Green chutney, pickle, yogurt or normal coconut chutney.
