Taj Group’s Gateway Varkala is getting ready to celebrate Christmas with a special cake mixing event. This cake involves blending dry fruits and liquors like brandy and rum to welcome the festive season.
At Taj Group’s Gateway Varkala, a dedicated team led by Chief Chef Sunil, under the watchful eye of General Manager Mayang Mittal, is known for creating some of the most renowned Christmas cakes. Their commitment to preserving this delightful tradition and spreading joy during the holiday season is evident in every delicious bite of these cakes.
The Christmas cake mixes are made by adding dry fruits, different nuts, grains, and spices, creating the beloved cakes that people have enjoyed for generations. To make them even more delicious, they soak the cakes in various alcohol blends for around a month and a half, letting the lovely flavors and scents blend into the cakes.
The tradition of festive cake mixing, which marks the beginning of Christmas festivities, has its roots dating back to the seventeenth century in Europe. Taj Group establishments have continued this tradition year after year as an integral part of their Christmas celebrations.
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