Ingredients :
Ghee 1/2 Cup
Raisins 2 Table Spoon
Cashew 10 halves
Rava 1/2 Cup
Milk 1/2 Cup
Water 1/2 Cup
Sugar 1/2 Cup
Chopped Banana 1/2 Cup
Cardamom Powder 1/4 Tea Spoon
In 1/4 cup of ghee, fry 2 TBS raisins and 10 halves cashews. Fry until golden brown.
Keep the fried cashews and raisins aside
Add 1/2 cup Rava to the ghee remaining in the frying pan
Roast in low flame for 5 minutes
Fry until Rava turns aromatic
Add 1/2 cup milk and 1/2 cup water
Mix it all well in low flame
Stir continuously.
Without any lumps keep stirring until the mixture becomes tight.
Cover the pan with a lid and simmer for 5 minutes
Once cooked well add 1/2 cup of sugar and 1/2 cup chopped banana
Gently mix till the sugar melts
Add 1/4 cup of ghee
Add the roasted dry fruits
1/4 teaspoon of cardamom powder
Mix well
Once again simmer for another 5 minutes
Allow to cool
